Park City Culinary Institute

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4.6

( 8 reviews )

Specialty Schools, Cooking Schools

Open 09:00 AM - 05:00 PM See Hours

1484 State St, Salt Lake City, UT 84115, United States

+1 8014-132-800

Cooking Classy is a well-known brand associated with the Park City Culinary Institute located in Salt Lake City, Utah. With a rating of 4.6 out of 5 stars on Google, the culinary school offers a wide range of culinary programs and classes for individuals of all ages and skill levels. What sets Cooking Classy apart is that it prides itself on being LGBTQ+ friendly and identifies as women-owned. The institute welcomes students from diverse backgrounds, with their youngest student being only 11 years old and their oldest students being over 60. Additionally, they provide waivers for individuals under 18, as well as those without a high school degree or equivalent. Reviews from previous students highlight the amazing food, unique cocktails, and inviting atmosphere at Cooking Classy. With small class sizes, students have the opportunity to form close relationships with their peers and learn from experienced chefs. Whether you're looking to learn new skills, pursue a career in the culinary industry, or simply have an enjoyable cooking experience, Cooking Classy offers something for everyone.

Amenities and More

Wheelchair-accessible entrance
Good for kids
LGBTQ+ friendly
Identifies as women-owned
Wheelchair accessible parking lot
Transgender safespace
Gender-neutral restroom

Reviews

4.6/5

8 reviews

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1 stars

Kevin loo

March 22, 2024

I had an amazing experience at the Park City Culinary Institute! Chef Drew and Chef Amber were incredible to work with. Their kitchen experience from restaurants and bakeries were so fun to hear about and learning from. The small tricks and tips that they knew were very helpful. I looked forward to every class and have missed it since graduating. I use the recipes and techniques at home multiple times a week and feel so confident in what I am making. I would recommend this to anyone looking to improve their skills.

Savage cabage

March 22, 2024

I attended PCCI earlier this year. In my opinion, the Culinary Course is grossly overpriced. THERE ARE NOT ENOUGH BURNERS FOR EACH STUDENT TO HAVE THEIR OWN SPACE. Previously we could use induction burners, but halfway through my class they said we were no longer allowed to use them and had to share the gas range. Other students would adjust my burners, move my pots and pans, or remove my food altogether. The fight for space alone is not worth the money. 85% of the recipes in the course book contained errors (not just typos, but ingredients being omitted or quantities being listed incorrectly.) On several occasions there were not enough ingredients for all students. The quality of the ingredients was poor (limp celery, old onions, rotten scallions.) The instructors did not seem confident or properly qualified. I attended the PM class and my instructors did not teach us how to plate any of our food. They did not double check the oven temperature, resulting in food burning or being undercooked.

Kasey s.

March 22, 2024

I waited a year to be able to attend Park City Culinary Institute. When circumstances changed, I jumped at the chance to do online cuisine followed by online pastry and baking. I can't say enough good things about this school. By having an online experience, it was absolutely the best environment for me. I was in my own space, not stressed about being to class on time, I knew where everything was. In addition, I had the opportunity to make everything myself, so there was a lot of hands-on experience. The Chef teachers are watching the entire time and provide immediate feedback. One thing that was so amazing was they were able to take into consideration me being a vegetarian. I had some leeway to make a few vegetarian dishes, including the soy "salmon patties" pictured in my post. I have learned so much about food, it has truly been a phenomenal experience.

Sidney gui

March 22, 2024

I just completed my cuisine certificate w Chef Robert and Chef Zack. I had the best time and looked forward to coming to class every week. Not only did I learn new techniques and vastly improved my cooking skills, but I laughed A LOT while doing it. I highly recommend Park City Culinary Institute for anyone wanting to expand their culinary abilities. Chef Robert and Chef Zack, a dynamic duo, are very skilled chefs and teachers who made my experience the tops.

Gelber abe

March 22, 2024

I attended the million dollar gingerbread house class. It was THE WORST class I have ever experienced. I don’t think any of the four ‘chefs’ working had ever made a gingerbread house. There was basically instructions. The royal icing provided was not mixed to the right consistency to be useful for decorating and they gave us buttercream frosting for instruction! I could go on and on, what a complete waste of my time and money.

Curt drouse

March 22, 2024

Highly recommend the PC institute if you want to expand your knowledge for cuisine/pastry!! Huge shout out to Chef James, he has shared lots of great technique and has been very supportive when questions arise😎 …

Jessica fnp

March 22, 2024

We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.

Haohao wang

March 22, 2024

Amazing class. Can't wait to attend more classes. Chef Zack, Chef Drew and Chef Robert are awesome instructors and very fun atmosphere Thanks PC culinary Institute